Key Ingredients: Premium Fish Maw, Peach Gum, New Zealand Fresh Milk.
Description: No preservatives and no water added. Cooked with pure fresh milk.
We use premium fish maw:
The Difference:
Premium Fish Maw
Normal Fish Maw
Texture
Springy, smooth, meaty, and rich in natural collagen.
Softer, spongy, or crunchy if fried.
Cooking Behavior
Retains its shape, bounce, and thick gelatinous bite even after long braising or stewing.
Dissolves or melts faster into soups or broths during extended cooking.
Best Used For
High-end braised dishes, banquet-style soups, and fish maw "steaks".
Quick everyday home soups, stir-fries, and casual hotpots.
Cost & Value
Significantly more expensive due to rarity, size, and aging/drying quality.
Budget-friendly and widely available in local markets.
Expiry: Keep in chiller. Best to consume within 30 days.
Serving Instructions: Remove bottle cap, reheat in microwave for 30 seconds. May find a saucer to cover the bottle lid to prevent milk from spilling during microwave. Can steam with bottle cap closed or loosened, or may hot bath the entire bottle as well.
Recommended Serving: 1 bottle per day. Rich in calcium and marine collagen.
