Braised Pork Knuckle with Sea Cucumber, Chestnut & Mushroom + 3pcs Yellow Jade Sea Cucumber

Description: So tender until the meat easily falls off the bone. A traditional Teochew celebratory dish featuring tender pork and gelatinous sea cucumber slow-cooked in a rich, savory braising sauce. Great value for its portion size.

Key Ingredients: 
Braised Pork Knuckle 400g, Sea Cucumber 350g±, Chestnut 250g, Mushroom 4pcs, Braised Stock 650g.

Expiry & Instruction:
Keep frozen for 1 year. Simply remove vacuum bag, and reheat directly on cooking stove. No defrosting is required. Stir occasionally during heating.

Net Weight: 1.6kg