Traditional Teochew Mooncake La Piah
Traditional Teochew Mooncake La Piah
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⭐⭐⭐⭐⭐ VERIFIED BUYER REVIEW : " I got the mooncake as a gift last year from my neighbor and it really taste Awesome! I am in the younger generation hence didn't come across such a big mooncake before. Please help me to thank the chef for the awesome work!"
- 18cm of Pure Indulgence For Sharing
- No Added Preservative & Food Additives
- Traditional Handmade Method
Ingredients:
Lotus seed paste, Read bean paste, Pine nuts, Olive nuts, contains lard (non-vegetarian).
Net Weight:
650 gram
Shelf Life:
Up to 3 weeks in room temperature. And stay fresh for up to 1 month if refrigerated in chiller (Ensure no moisture and mooncake must be sealed dry in tight lid container). And then simply reheat in oven before serving.
Description:
Traditional Teochew La Piah is one of those mooncakes enjoyed during the Mid-Autumn Festival, yet its presence has slowly faded over the years.
To recreate this nostalgic delight, it took us almost 6 hours to prepare it. Crafting this mooncake truly demands patience and care but honestly, it’s worth every bite.
If you haven't our "Da Lao Bing" before, it's one large golden pastry crust mooncake measuring about 18cm across, filled with double layers of lotus seed and red bean paste, complemented by olive nuts and pine nuts for an extra delightful crunch.
It is perfect for sharing during Mid-Autumn or savoring with a cup of tea anytime.
Delivery Terms
Delivery Terms
Delivery
- Minimum order of 2 boxes required.
- Island-wide delivery fee $15+.
- Free delivery if order 3 boxes or more.
Self-Collect
- No minimum order.
- Pickup is available during restaurant business hours.
