Expiry & Instruction: Keep in chiller. Best to consume within 7 days upon receiving.
Note: If cold crab needs to cut. Kindly drop a remark during checkout.
Sizing Note: Cold crab naturally loses 20% to 30% of its moisture during the cooling and preparation process. They are measured by fresh weight before the chilling process. This moisture loss is actually highly desirable, as it ensures you get dense, firm meat with a concentrated, sweet flavor rather than excess water weight.
